The Red Oak is an all-day dining restaurant with pool views, offering continental and American breakfasts, lunch, and themed bonfire or barbecue dinners. Guests can enjoy both local and international dishes from a buffet or à la carte menu, plus fresh pastries and desserts—many ingredients are sourced from the Chef’s organic garden.

The Pool Bar offers a distinct letter “H” shaped pool set amid attractive indigenous trees and well-maintained garden lawns, providing a refined and comfortable atmosphere. Guests may choose from an extensive menu featuring both Kenyan and international alcoholic and non-alcoholic beverages, including a selection of cocktails, premium cognacs and whiskies, champagnes, as well as a variety of hot and cold refreshments. The highly trained staff are available to prepare classic cocktails or recommend signature house specialties.

The Bamboo Rooftop Steak House and Bar offer African- and American-influenced cuisine in an outdoor setting inspired by New York–style steakhouses. The menu features smoked and seafood, and desserts, with a selection of wines and whiskies from various international producers.

The glass-enclosed Wine Cellar offers a curated selection of international vintage wines. Adjacent is the Private Lounge, ideal for private dining.